If a chick appears to be stuck to their membrane and unable to finishing hatching, add warm water to increase the humidity. It is not recommended to help chicks out of their eggs if they are stuck, because the process of hatching helps develop important muscles in the chick. The thin egg membranes inside any pipped or partially hatched eggs can dry out easily, known as shrink-wrapping and locking the chick inside the egg.Bobwhite chicks begin hatching as early as day 22, and typically finish hatching by day 24.A spray bottle can also be used to lightly spray the eggs when preparing the incubator for lockdown. Warm-hot water should be added to the incubator to raise the humidity to 55-65%. We highly recommend placing down a layer of newspaper to absorb excess water and a layer of grip shelf liner on top to allow Bobwhite Quail chicks to get their footing and significantly reduce the risk of splayed leg. Day 21 (Lockdown): The eggs no longer need to be turned and can be prepared to hatch.Eggs should be turned every 3-4 hours for the first 20 days. Incubator temperature should be set to 100☏. The relative humidity (RH) should be close to 45%, although 35% can be used for the dry hatching method. If incubated during AM hours, the day the eggs are incubated is counted as day 1. The first day that the eggs are placed in the incubator would be counted as day 0 if the eggs were incubated during PM hours, with the second day counted as day 1. Bobwhite Quail Incubation (Days 0-21): Bobwhite Quail eggs take typically 24 days to hatch.Calibrating Your Incubator: We recommend testing the incubator a day before incubation to make sure settings are accurate as well as using a secondary humidity and temperature gauge to confirm the accuracy of the incubator throughout the entire incubation process.

This is especially important with shipped or transported eggs. Before incubation, store the eggs upright for 24 hours at room temperature to allow the air cell to rest back in place.

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